Importance of eating
Currants
Is a good source of vitamins, minerals, proteins and fiber
Currants is good for containing the following items :
Sodium mg 14, Potassium mg 720, Calcium mg 93, Phosphorus mg 71, Magnesium mg 30, Iron mg 1, Zinc mg 0, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-074 | Sodium mg | 14 |
| Potassium mg | 720 | Calcium mg | 93 | Magnesium mg | 30 |
| Phosphorus mg | 71 | Iron mg | 1 | Copper mg | 1 |
| Zinc mg | 0 | Chloride mg | 16 | Manganese mg | 1 |
| Energy kcal | 267 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 68 | Fat g | 0 | Starch g | 0 |
| Glucose g | 34 | Galactose g | | Fructose g | 33 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |